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French

French Cooking in Ten Minutes, or Adapting to the Rhythm of Modern Life (1930)

French Cooking in Ten Minutes, or Adapting to the Rhythm of...

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The Food of France: A Journey for Food Lovers

The Food of France: A Journey for Food Lovers

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Simple French Cookery

Simple French Cookery

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The Book of French Provincial Cooking (Book of...)

The Book of French Provincial Cooking (Book of...)

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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago

Wolfgang Puck's Modern French Cooking for the American...

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